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About us
Concolón encapsulates the essence of Panamanian street food culture, bringing together diverse flavors and influences to create a tantalizing culinary delight. If you ever find yourself in Panama, don't miss the opportunity to savor the unforgettable taste of concolón and experience the rich tapestry of flavors that t south american restaurant central american restaurant
Our Business
Our Team
our expert team is driven by a shared commitment to client satisfaction. They take the time to understand our clients' goals and work closely with them throughout the project lifecycle, ensuring that their needs are met and their expectations exceeded.
In summary, our expert team is a powerhouse of talent, expertise, and dedication. Their collaborative approach, unwavering commitment to excellence, and ability to adapt to evolving challenges make them an invaluable asset to our organization and to our clients.
Concolon History
Chef FABBIONEE embarked on a culinary adventure across the beautiful country of Panama in his quest for authentic recipes. Starting in 2009, he dedicated months of research, traveling from town to town, and connecting with locals, especially grandmas and their friends. With each encounter, he unearthed treasured family recipes passed down through generations, each one carrying a story and a taste of tradition.
Immersing himself in the local culture, Chef Fabio sought to understand the essence of Panamanian cuisine. He delved into the country's rich culinary history, exploring the diverse influences that have shaped its flavors over the years. From indigenous ingredients and cooking techniques to Spanish, African, and Caribbean influences, he uncovered a tapestry of tastes waiting to be shared with the world.
With his vast collection of recipes in hand, Fabio envisioned a restaurant that would showcase the real essence of Panamanian food. He wanted to create a space where locals and visitors alike could experience the authentic flavors of the country, prepared with love and respect for the culinary heritage.
In time, Chef's dream became a reality as he opened his restaurant. The menu featured an array of dishes, each carefully crafted with locally sourced ingredients and prepared according to the traditional methods he had learned from the grandma´s friends. From hearty stews bursting with tropical flavors to delicate seafood delicacies, every bite carried the passion and dedication that Chef Fabio had poured into his research.
The restaurant quickly became a beloved destination, attracting food enthusiasts from far and wide. People marveled at the exceptional flavors and the stories that unfolded with each dish. Chef Fabio's commitment to preserving and celebrating the local food culture was evident in every aspect of the dining experience, from the warm and inviting atmosphere to the attentive service.
Today, Chef Fabbionee's restaurant stands as a testament to his unwavering dedication to promoting and honoring Panamanian cuisine. Through his tireless research and the bonds he formed with the people who shared their culinary secrets, he has created a culinary haven that showcases the authentic flavors and traditions of Panama. With each dish served, Chef Fabio invites diners on a journey through the diverse landscapes and vibrant history of this remarkable country.
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A Crunchy Dish
The name "concolón" is derived from the Spanish word "concha," meaning shell, referring to the caramelized layer that forms at the bottom of the pan. This crispy, golden-brown layer adds a delightful crunch and adds to the overall appeal of the dish.
Panamanians take pride in the versatility of concolón. It can be enjoyed as a standalone meal or served as a side dish alongside a variety of meats, such as grilled chicken or pork. Its simple yet satisfying flavors make it a favorite choice for locals and visitors alike, whether enjoyed on bustling street corners or at casual outdoor gatherings.
Concolón encapsulates the essence of Panamanian street food culture, bringing together diverse flavors and influences to create a tantalizing culinary delight. If you ever find yourself in Panama, don't miss the opportunity to savor the unforgettable taste of concolón and experience the rich tapestry of flavors that this vibrant country has to offer.